Sardinia
The Sardinia wine region is ideal for producing wines. 85% of Sardinia is mountainous, and as the vine has to struggle to grow on the hilly regions, then the grape will be a better quality, with a sacrificed yield. A number of cooperatives took the easy option and planted on the plains, which resulted in higher yields, but lower quality wines.

As a result, the smaller manufacturers are braving the hills to produce fantastic wines. Avoid the cooperatives and go for a local winemaker to taste the best Sardinia has to offer.

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